Mahimahi Burger

Name: Mahimahi Burger
Yield: 1
Ingredients: 1 mahimahi fillet; 2 tbsp. Miso Soy Mirin; tsp. kosher salt; tsp. ground black pepper; 1 tbsp. Citrus Soy Glaze; 1 potato bun; 1 1/2 tsp. butter; 1 tbsp. Miso Soy Mayo; 1 leaf butter lettuce; 1 slice beefsteak tomato

By Marcus SamuelssonPublished: Apr 15, 2009

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This grilled fish "burger" recipe combines homemade Asian sauces, glazes, and marinades for a burst of flavor in every bite.

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Ingredients

1 mahimahi fillet
2 Tbsp. Miso Soy Mirin
tsp. kosher salt
tsp. ground black pepper
1 Tbsp. Citrus Soy Glaze
1 potato bun
1 1/2 tsp. butter
1 Tbsp. Miso Soy Mayo
1 leaf butter lettuce
1 slice beefsteak tomato

Directions

1. Step 1Marinate fish in Miso Soy Mirin for 1/2 hour, and no more than 8 hours. Wipe marinade off of fish, and season with salt and pepper. Grill skin side up (skin removed). Make nice cross-hatch grill marks. Once turned over, continue cooking until done. Place on a plate and brush with Citrus Soy Glaze.
2. Step 2Split, butter, and grill or toast potato bun.
3. Step 3Place fish on bun bottom. Spread Miso Soy Mayo on bun top. Place lettuce and tomato on bun top and serve open-faced.