Name: Banana ice sundaes with fudge sauce
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 ripe bananas; 500ml Provamel Yofu soya yogurt; 50g golden caster sugar; small handful pecan pieces, toasted and broken, to serve; 50g/2oz dairy-free spread (such as Pure of Vitaquell); 100g light muscovado sugar; 2 tbsp maple syrup; 8 tbsp Provamel Soya Dream soya cream

4 ripe bananas
500ml Provamel Yofu soya yogurt
50g golden caster sugar
small handful pecan
pieces, toasted and broken, to serve

For the fudge sauce

50g/2oz dairy-free spread
(such as Pure of Vitaquell)
100g light muscovado sugar
2 tbsp maple syrup
8 tbsp Provamel Soya Dream soya
cream

Method

step 1
Slice two bananas into a blender or food processor and blitz with the Yofu and sugar for 30 seconds or until smooth.
step 2
Churn in an ice cream maker until it begins to thicken - 10-15 minutes. Or freeze in a shallow container, whisking every 1-2 hours to break up ice crystals.
step 3
To make the sauce, melt the spread, add the sugar and syrup and cook gently until the sugar dissolves. Stir in the Soya Dream and boil for 2-3 minutes to make a sticky sauce. Remove from the heat and allow to cool.
step 4
To serve, layer the banana ice in four glasses with slices of the remaining bananas and sauce, then top with drizzles of sauce and a few pecans.