<p>For these enchiladas, Chef Joseph Centeno makes a sofrito, cooking carrots low and slow in olive oil with garlic and tomatoes.</p><p><b>Recipe: </b><a href="/recipefinder/no-bake-vegetarian-enchiladas-recipe-fw0413" target="_blank"><b>No-Bake Vegetarian Enchiladas</b></a></p>
Courtesy of Food and Wine