Chicken, Tomatoes, and Corn Foil Packs

Name: Chicken, Tomatoes, and Corn Foil Packs
Prep time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 2 c. grape tomatoes, halved; 2 ears corn, kernels stripped; 2 cloves garlic, thinly sliced; 1/4 c. extra-virgin olive oil; 2 tbsp. butter; Kosher salt; Freshly ground black pepper; Fresh basil, for garnish

Published: Jun 8, 2016

1 Rating

Ethan Calabrese

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

30 mins

Cal/Serv:

559

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Wrap up chicken and summer veggies for a fast and super-fresh meal.

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Ingredients

4
boneless skinless chicken breasts
2 cups
grape tomatoes, halved
2
ears corn, kernels stripped
2
cloves garlic, thinly sliced
1/4 cup
extra-virgin olive oil
2 Tbsp.
butter
Kosher salt
Freshly ground black pepper
Fresh basil, for garnish

Directions

1. Step 1Heat grill to high. Cut 4 sheets of foil about 12" long. Top each piece of foil with a chicken breast, tomatoes, corn, and garlic. Drizzle each with oil and top with a pat of butter. Season with salt and pepper.
2. Step 2Fold foil packets crosswise over chicken and roll top and bottom edges to seal.
3. Step 3Grill until chicken is cooked through and vegetables are tender, 15 to 20 minutes.
4. Step 4Serve topped with basil.