Beef Taco Salad Pizza

Name: Beef Taco Salad Pizza
Prep time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 1/2 tbsp. extra-virgin olive oil, divided; 8 oz. lean ground beef; 1 packet taco seasoning; kosher salt; Freshly ground black pepper; 1 12" flour tortilla; 1 1/2 c. shredded cheddar, divided; 1 c. shredded romaine; 1/4 c. sour cream; 1 diced roma tomato; 1/2 avocado, thinly sliced

By Teri Lyn Fisher and Jenny ParkPublished: Jun 26, 2017

Spoon Fork Bacon

Yields:

Prep Time:

10 mins

Total Time:

25 mins

Jump to recipe

For everyone who can never decide what to make for dinner, here's three meals in one.

Advertisement - Continue Reading Below

Ingredients

1 1/2 Tbsp. extra-virgin olive oil, divided
8 oz. lean ground beef
1 packet taco seasoning
kosher salt
Freshly ground black pepper
1 12" flour tortilla
1 1/2 cups shredded cheddar, divided
1 cup shredded romaine
1/4 cup sour cream
1 diced roma tomato
1/2 avocado, thinly sliced

Directions

1. Step 1Preheat oven to 400º. Lightly grease a baking sheet with 1/2 tablespoon oil and set aside.
2. Step 2In a skillet, add remaining tablespoon oil and brown the beef, 3 to 4 minutes. Add taco seasoning and continue to brown until beef has cooked through, 4 to 5 minutes more. Lightly season with salt and pepper.
3. Step 3Place tortilla on greased baking sheet and top with 1/2 cup cheese. Top cheese with beef mixture and another 1/2 cup cheese. Bake until cheese has melted and tortilla has crisped up, 7 to 8 minutes.
4. Step 4Remove from oven and top with remaining cheese, shredded lettuce, sour cream, tomatoes, and avocado. Serve.