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Chicken and Cheese Rice Bake

Name: Chicken and Cheese Rice Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 can Campbell's® Condensed Cream of Chicken Soup; 1 c. water; 1/2 c. shredded Monterey Jack cheese; 1 c. regular long-grain white rice; 6 bone-in chicken breast halves; paprika; ground black pepper

Published: Nov 20, 2009

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Illustration by Michael Toland

Yields:

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

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Ingredients

1 can Campbell's® Condensed Cream of Chicken Soup
1 cup water
1/2 cup shredded Monterey Jack cheese
1 cup regular long-grain white rice
6 bone-in chicken breast halves
paprika
ground black pepper

Directions

1. Step 1Mix soup, water, cheese and rice in 3-quart shallow baking dish. Top with chicken. Sprinkle chicken with paprika and pepper.
2. Step 2Bake at 375 degrees F for 1 hour or until done. Stir rice before serving.
3. Step 3TIP: If desired, remove skin from chicken before baking.