Name: Korean-style prawn & spring onion pancake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Korean
Ingredients: 75g plain flour; pinch of chilli powder; 1 egg; 1 garlic clove crushed; 1 tbsp oil; 4 spring onions trimmed and shredded lengthways; 100g small cooked prawns; 2 tbsp rice vinegar; 1 tbsp soy sauce; 1 red chilli finely chopped; pinch of sugar

Korean-style prawn & spring onion pancake

75g plain flour
pinch of chilli powder
1 egg
1 garlic clove
crushed
1 tbsp oil
4 spring onions
trimmed and shredded lengthways
100g small cooked prawns

For the dipping sauce

2 tbsp rice vinegar
1 tbsp soy sauce
1 red chilli
finely chopped
pinch of sugar

Method

step 1
Mix all the dipping sauce ingredients together and set aside.
step 2
In a bowl, mix the flour, chilli powder and a pinch of salt. Beat together 100ml water, the egg and garlic. Make a well in the centre of the flour and pour in the water mixture, beating all the time to make a smooth batter.
step 3
Heat the oil in a medium non-stick frying pan and cook the spring onions for 1 min until beginning to soften. Scatter over the prawns, then pour on the batter to cover. Cook on a medium heat for 3-4 mins or until the bottom is fully set and turning golden, and the top is beginning to set. Flip over and cook the other side for 3-4 mins more until cooked through. Slice into wedges and serve with the dipping sauce.