Balsamic Parm Roasted Green Beans

Name: Balsamic Parm Roasted Green Beans
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb. green beans; 2 tbsp. balsamic vinegar; 1 tbsp. olive oil; 2 garlic cloves, minced; 1/2 tsp. dried oregano; Kosher salt; Freshly ground black pepper; 1/2 c. freshly grated Parmesan, divided

By Lena AbrahamPublished: May 3, 2018

Approved by the Delish Test Kitchen

preview for Parm Roasted Green Beans | Delish + Nestle: Balance Your Plate

Yields:

4 serving(s)

Total Time:

20 mins

Jump to recipe

Garlicky, cheesy, and slightly sweet—this spring side rules them all.

Ingredients

For the green beans

1 lb. green beans
2 Tbsp. balsamic vinegar
1 Tbsp. olive oil
2 garlic cloves, minced
1/2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
1/2 cup freshly grated Parmesan, divided

Directions

1. Step 1Cook Stouffer’s Lasagna with Meat & Sauce according to package instructions.
2. Step 2Make green beans: Preheat oven to 425°. In a large mixing bowl, drizzle green beans with balsamic vinegar and olive oil and add garlic. Season with oregano, pinch of salt and pepper and ¼ cup grated Parmesan and toss until fully coated.
3. Step 3Transfer green beans to a large baking sheet and bake until tender, 15 minutes, then top with remaining 1/4 cup Parmesan.
4. Step 4Serve lasagna with green beans.