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Oyster Butter

By Donald LinkPublished: Nov 23, 2010

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Yields:

1

Top fresh grilled oysters with this zesty butter seasoned with lemon, hot sauce, and savory minced anchovies.

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Ingredients

1 cup butter
2 anchovy filets
1 tsp. lemon zest
1 Tbsp. fresh lemon juice
1 Tbsp. finely chopped garlic
2 tsp. chili flakes
2 tsp. Hot sauce

Directions

1. Step 1Cut butter into 1-inch cubes and allow to soften at room temperature. Combine all ingredients.
2. Step 2Use immediately to spoon on top of oysters before grilling, or roll butter in a log, wrap in plastic and refrigerate until needed.
  
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Oyster Butter

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