Flank Steak over Corn-Kernel Polenta

Name: Flank Steak over Corn-Kernel Polenta
Yield: 4
Ingredients: 5 1/2 c. water; 2 1/4 tsp. salt; 3/4 tsp. dried thyme; 2 c. fresh (cut from about 3 ears) or frozen corn kernels; 1 c. coarse or medium cornmeal; 2 tbsp. butter; 2 tbsp. Cooking oil; 1 1/2 lb. flank steak; 1/4 tsp. fresh-ground black pepper; 2 cloves garlic; 1 c. dry white wine; 1/2 c. brandy or bourbon

Published: Sep 3, 2008

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The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.

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Ingredients

5 1/2 cups water
2 1/4 tsp. salt
3/4 tsp. dried thyme
2 cups fresh (cut from about 3 ears) or frozen corn kernels
1 cups coarse or medium cornmeal
2 Tbsp. butter
2 Tbsp. Cooking oil
1 1/2 lb. flank steak
1/4 tsp. fresh-ground black pepper
2 cloves garlic
1 cup dry white wine
1/2 cup brandy or bourbon

Directions

1. Step 1In a medium saucepan, bring the water, 1 3/4 teaspoons of the salt and 1/2 teaspoon of the thyme to a boil. Stir in the corn and cook until tender, 5 minutes for fresh, 1 minute for frozen. Add the cornmeal in a slow stream, whisking. Reduce the heat and simmer, stirring frequently, until very thick, about 20 minutes. Remove from the heat. Stir in the butter.
2. Step 2In a large frying pan, heat the oil over moderate heat. Sprinkle the steak with the remaining 1/2 teaspoon salt and the pepper. Add the meat to the pan and cook for 5 minutes. Turn and cook to your taste, about 5 minutes longer for medium rare, depending on the thickness. Remove.
3. Step 3Reduce the heat to moderately low. Add the garlic to the pan and cook, stirring, for 30 seconds. Add the remaining 1/4 teaspoon thyme, the wine and the brandy and stir to dislodge any brown bits that cling to the bottom of the pan. Boil until reduced to approximately 1/4 cup, 3 to 4 minutes. Slice the steak across the grain and on the diagonal. Serve the steak over a bed of corn polenta, with the sauce drizzled over all.
4. Step 4Wine Recommendation: Cabernet Sauvignon goes well with red meat, which tames the tannic wine. One from Napa Valley is just the ticket here.