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Periodista (Journalist)

Published: Jul 22, 2009

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Yields:

1

Recipe from Douglas Rodriguez of Ola, Miami.

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Ingredients

Juice of 1/2 lime
1 tsp. sugar
1 splash apricot brandy
1/2 cup apricot puree (blend fresh apricots)
1 splash triple sec
1 1/2 oz. Bacardi light rum
1 twist of lime
Dried apricots, for garnish
Slice of lime, for garnish

Directions

1. Step 1Shake all ingredients over ice, then strain into a glass. Garnish with skewered dried apricots and a slice of lime.

Periodista (journalist)

Svend Lindbaek

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