Buffa-cue Chicken Tenders

Name: Buffa-cue Chicken Tenders
Prep time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 1 c. all-purpose flour; 2 lb. chicken tenders; 3 c. panko breadcrumbs; 3 large eggs, beaten; kosher salt; Freshly ground black pepper; 4 tbsp. unsalted butter; 1/2 c. buffalo sauce; 1/4 c. barbecue sauce; 2 tbsp. honey; 1 tsp. garlic powder; 1 tbsp. finely chopped chives; Ranch dressing, for serving (optional)

By Lauren MiyashiroPublished: Jan 27, 2017

Approved by the Delish Test Kitchen

preview for Buffa-cue Sauce Is The Buffalo-Barbecue Mash Up Of Your Dreams!

Yields:

Prep Time:

15 mins

Total Time:

40 mins

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Barbecue AND buffalo?! What's not to love?

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Ingredients

1 cup all-purpose flour
2 lb. chicken tenders
3 cups panko breadcrumbs
3 large eggs, beaten
kosher salt
Freshly ground black pepper
4 Tbsp. unsalted butter
1/2 cup buffalo sauce
1/4 cup barbecue sauce
2 Tbsp. honey
1 tsp. garlic powder
1 Tbsp. finely chopped chives
Ranch dressing, for serving (optional)

Directions

1. Step 1Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. In a large resealable Ziplock bag, combine flour and chicken. Shake until fully coated.
2. Step 2Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip chicken in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.
3. Step 3Meanwhile, in a small saucepan over low heat, combine buffalo sauce, barbecue sauce, honey and garlic powder. Bring to simmer then remove from heat.
4. Step 4Transfer baked chicken to a large bowl and toss with sauce. Return to baking sheet and broil for 2-3 minutes. Garnish with chives and serve with ranch, if desired.