Grilled T-Bone Tostadas with Spicy Radish Salad

Name: Grilled T-Bone Tostadas with Spicy Radish Salad
Total time: 35 min
Yield: 8
Ingredients: 8 radishes; 1 jalapeño; 1/2 small red onion; 2 tbsp. extra-virgin olive oil; 1 tbsp. fresh lime juice; kosher salt; Freshly ground pepper; 1/2 c. sour cream; 5 c. finely shredded iceberg lettuce; Spice-Rubbed T-Bone Steak; 1/4 c. Cilantro leaves; Lime wedges; Vegetable oil, for frying; 8 corn tortillas

Published: May 15, 2010

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Yields:

Total Time:

35 mins

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Tostadas are similar to tacos, but this recipe uses pregrilled Spice-Rubbed T-Bone Steak sliced thin, topped with a crunchy radish salad.

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Ingredients

8 radishes
1 jalapeño
1/2 small red onion
2 Tbsp. extra-virgin olive oil
1 Tbsp. fresh lime juice
kosher salt
Freshly ground pepper
1/2 cup sour cream
5 cups finely shredded iceberg lettuce
Spice-Rubbed T-Bone Steak
1/4 cup Cilantro leaves
Lime wedges

Fried Tostada Shells

Vegetable oil, for frying
8 corn tortillas

Directions

1. Step 1In a medium bowl, mix the radishes with the jalapeño, red onion, olive oil, and lime juice and season with salt and pepper.
2. Step 2Make the tostada shells: In a medium, deep skillet, heat 1/4 inch of vegetable oil until hot. Fry one corn tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes. Drain on paper towels and sprinkle with salt. Let cool before serving.
3. Step 3Set the tostada shells on plates and spoon the sour cream on top. Cover with the iceberg lettuce and sliced steak. Spoon the radish salad over the steak and sprinkle with the cilantro leaves. Serve with lime wedges.
  
  Variation: Make mini versions of this tostada using tortilla chips, or skip the tostada and roll the steak and salad in soft corn or flour tortillas.