Name: Easy Marshmallow Fudge
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1 tablespoon plus 2 cups butter, divided -; 1 package (10-1/2 ounces) pastel miniature marshmallows -; 1 package (12 ounces) semisweet chocolate chips -; 1 package (11 ounces) butterscotch chips -; 1 cup peanut butter -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Marshmallow Fudge

1. 1 tablespoon plus 2 cups butter, divided -

2. 1 package (10-1/2 ounces) pastel miniature marshmallows -

3. 1 package (12 ounces) semisweet chocolate chips -

4. 1 package (11 ounces) butterscotch chips -

5. 1 cup peanut butter -

How to cook deliciously - Easy Marshmallow Fudge

1. Stage

Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter. Place marshmallows in prepared pan.

2. Stage

In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Tap pan lightly on work surface. Refrigerate.

3. Stage

Using foil, lift fudge out of pan. Cut into squares. Store in an airtight container in the refrigerator.