Turkey, Apple, Brie & Dijon Panini

Name: Turkey, Apple, Brie & Dijon Panini
Prep time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Cooking spray; 1/4 c. whole-grain mustard; 1 tbsp. Dijon mustard; 1 (8-oz.) wheel brie, thinly sliced; 8 slices Sara Lee 100% Whole Wheat Bread; 3/4 lb. deli sliced turkey meat (about 12 slices); 1 medium green apple, stemmed, cored, and thinly sliced

By Laura RegePublished: Aug 29, 2022

preview for Turkey, Apple, Brie and Dijon Panini

Yields:

Prep Time:

5 mins

Total Time:

20 mins

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To put it quite simply, this golden-crusted turkey, apple, brie, and Dijon panini is the brie's knees (sorry, we can never resist a good pun). The bright taste of apple complements the savory deli meat, then the sandwich filling is pressed between two delicious slices of Sara Lee 100% Whole Wheat Bread. It'll make a gourmet addition to your brunch or dinner repertoire.

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Ingredients

Cooking spray
1/4 cup
whole-grain mustard
1 Tbsp.
Dijon mustard
1
(8-oz.) wheel brie, thinly sliced
8
slices Sara Lee 100% Whole Wheat Bread
3/4 lb.
deli sliced turkey meat (about 12 slices)
1
medium green apple, stemmed, cored, and thinly sliced

Directions

1. Step 1Heat a grill pan over medium-high heat (or a preheat a panini press to medium-high heat) and spray with cooking spray. In a small bowl, combine whole-grain mustard and Dijon mustard.
2. Step 2Arrange slices of brie over half of Sara Lee 100% Whole Wheat Bread slices. Top with turkey and apples. Spread mustard mixture on remaining bread slices and close sandwiches.
3. Step 3Working in batches if needed, grill sandwiches, pressing down with another pan and flipping once halfway through, until outside is golden and cheese is melted, about 2 minutes per side. If using panini press, close and cook 4 minutes total.