Keto Cookie Dough Bars

Name: Keto Cookie Dough Bars
Prep time: 10 min
Total time: 2 h 30 min
Yield: 12
Ingredients: 1 c. (2 sticks) butter, softened; 2/3 c. Keto-friendly confectioners sugar (such as Swerve); 1 tsp. pure vanilla extract; 1 1/2 tsp. kosher salt; 4 c. almond flour; 3 c. Keto-friendly dark chocolate chips (such as Lily's), divided; 2 tbsp. coconut oil; Flaky sea salt

By Laura RegePublished: Mar 17, 2020

3.3

4 Ratings

preview for Keto Cookie Dough Bars Are A Dream Keto Snack

Yields:

Prep Time:

10 mins

Total Time:

2 hrs 30 mins

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Few things are more comforting than edible cookie dough. These insanely good keto cookie dough bars are the perfect dessert or midday pick-me-up—especially with a freshly brewed cup of coffee.

Made this? Let us know how it went in the comment section below!

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Ingredients

FOR COOKIE DOUGH BARS

1 cup
(2 sticks) butter, softened
2/3 cup
Keto-friendly confectioners sugar (such as Swerve)
1 tsp.
pure vanilla extract
1 1/2 tsp.
kosher salt
4 cups
almond flour
3 cups
Keto-friendly dark chocolate chips (such as Lily's), divided
2 Tbsp.
coconut oil
Flaky sea salt

Directions

1. Step 1In a large bowl using a hand mixer, beat butter, sugar, vanilla, and salt until light and fluffy. Slowly beat in almond flour until no dry spots remain, then fold in 1 cup of the chocolate chips.
2. Step 2Coat a 8"-x-8" baking pan with cooking spray. Line with parchment, leaving an overhang on two sides. Coat parchment with cooking spray. Spread cookie dough evenly into pan.
3. Step 3Combine remaining 2 cups chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave, stirring every 30 seconds, until smooth and pourable. Pour chocolate over cookie dough layer and smooth. Garnish with flaky sea salt and place in freezer to harden, 2 hours or up to overnight.
4. Step 4When ready to serve, remove from baking dish and cut into bars.