Red Cabbage with Feta and Mint

Name: Red Cabbage with Feta and Mint
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. olive oil; 1 medium red onion; 1 clove garlic; 4 c. red cabbage; 1 tsp. Sea salt; Juice of 1 lemon; ground black pepper; 2 tbsp. Chopped fresh mint; 2 tbsp. Chopped fresh dill; 2 tbsp. chopped fresh parsley; 1/2 c. crumbled feta cheese

By Deborah Madison.Published: Dec 19, 2012

3.7

3 Ratings

Yields:

4 serving(s)

Total Time:

30 mins

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This delicious and easy side dish gives a fresh Mediterranean flair to hearty red cabbage, thanks to the addition of feta and mint.

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Ingredients

2 Tbsp. olive oil
1 medium red onion
1 clove garlic
4 cups red cabbage
1 tsp. Sea salt
Juice of 1 lemon
ground black pepper
2 Tbsp. Chopped fresh mint
2 Tbsp. Chopped fresh dill
2 Tbsp. chopped fresh parsley
1/2 cup crumbled feta cheese

Directions

1. Step 1In a large skillet, heat olive oil over medium-high heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more. Add cabbage and 1 tsp. salt and cook, stirring, until cabbage is wilted and just starting to soften, about 2 minutes longer.
2. Step 2Remove skillet from heat, stir in lemon juice, and season with salt and pepper to taste. Stir in chopped mint, dill, and parsley and transfer to a serving bowl. Top with Feta and mint leaves and serve warm or at room temperature.
  
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