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Nuoc Cham Sauce

Name: Nuoc Cham Sauce
Total time: 10 min
Yield: 1
Ingredients: 2 red Thai chiles or 1 medium jalapeño; 2 medium garlic cloves; 2 tbsp. sugar; 2 tbsp. Asian fish sauce; 2 tbsp. fresh lime juice; 2 tbsp. water

Published: Sep 3, 2008

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Yields:

Total Time:

10 mins

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Recipe By: Marcia Kiesel Servings: makes about 1/3 cup

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Ingredients

2 red Thai chiles or 1 medium jalapeño
2 medium garlic cloves
2 Tbsp. sugar
2 Tbsp. Asian fish sauce
2 Tbsp. fresh lime juice
2 Tbsp. water

Directions

1. Step 1In a mortar, pound the chiles, garlic and sugar to a paste. Stir in the fish sauce, lime juice and water.
2. Step 2Make Ahead: The sauce can be refrigerated overnight.