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Raspberry Curd

Name: Raspberry Curd
Yield: 1 c.
Ingredients: 1 container raspberries; 1 1/4 c. sugar; 1/4 c. fresh lemon juice; 4 large egg yolks; 1 stick unsalted butter; 1 pinch salt

Published: Feb 18, 2012

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Yields:

1 c.

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Fill our Pink Meringue Cupcakes (pictured) with this curd.

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Ingredients

1 container raspberries
1 1/4 cups sugar
1/4 cup fresh lemon juice
4 large egg yolks
1 stick unsalted butter
1 pinch salt

Directions

1. Step 1Whisk all ingredients in a heatproof bowl set over a pan of simmering water until slightly thick, 8 to 10 minutes. Strain; refrigerate until cold and thick.
  
  Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.