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Nutrition: per serving

  • kcal310
  • fat27g
  • saturates4g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein15g
  • salt1.3g
    low

Method

  • step 1

    Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.

  • step 2

    To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.

Recipe from Good Food magazine, December 2012

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Comments, questions and tips (2)

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Overall rating

A star rating of 3.6 out of 5.3 ratings

Gordon-Ramsay17008

Ew ew ew that is gross

mamacook

Made this for a Boxing day luncheon but instead of Gem lettuce I made filo pastry baskets and filled them with the crab --very tasty and very easy to eat with predinner drinks.

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