<p>Flank steak is versatile, easy to prepare, and one of the leaner cuts of beef with only 2.6 grams saturated fat per 3-ounce serving. A rich source of protein and iron, it is relatively inexpensive, with great beefy flavor for a lean cut. Cut it cross-grain for tender slices, which are easy to stretch in subsequent recipes. Flank steak soaks up marinades well and works with flavors from around the globe.</p> <p><strong>Recipe:</strong> <a href="../../../recipefinder/basic-grilled-flank-steak-recipe-cl0912" target="_blank"><strong>Basic Grilled Flank Steak</strong></a></p>
Becky Luigart-Stayner