Grilled Pompano with Tangy Ginger Sauce

Name: Grilled Pompano with Tangy Ginger Sauce
Yield: 4
Ingredients: 2 tbsp. sugar; 2 tbsp. fresh lime juice; 1 1/2 tbsp. finely grated fresh ginger; 1 tbsp. Asian fish sauce or soy sauce; 1 garlic clove; 4 6-ounce pompano fillets; Salt and freshly ground pepper; 1/4 c. cilantro sprigs

Published: Sep 3, 2008

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Ginger's heat is more aromatic than incendiary, but it does give this fish a definite kick. Recipe By: Marcia Kiesel

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Ingredients

2 Tbsp. sugar
2 Tbsp. fresh lime juice
1 1/2 Tbsp. finely grated fresh ginger
1 Tbsp. Asian fish sauce or soy sauce
1 garlic clove
4 6-ounce pompano fillets
Salt and freshly ground pepper
1/4 cup cilantro sprigs

Directions

1. Step 1Light a grill. In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through. Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve.