Name: Sausage and Wild Rice Casserole
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 1 package (6 ounces) long grain and wild rice mix -; 1 pound bulk pork sausage -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 cup chopped fresh mushrooms -; 1/2 cup chopped onion -; 1/2 cup chopped green pepper -; 1/2 cup shredded sharp cheddar cheese -; 1/2 cup chicken broth -; 1/4 cup finely chopped celery -; 1 teaspoon dried parsley flakes -; 1/2 teaspoon pepper -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Wild Rice Casserole

1. 1 package (6 ounces) long grain and wild rice mix -

2. 1 pound bulk pork sausage -

3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

4. 1 cup chopped fresh mushrooms -

5. 1/2 cup chopped onion -

6. 1/2 cup chopped green pepper -

7. 1/2 cup shredded sharp cheddar cheese -

8. 1/2 cup chicken broth -

9. 1/4 cup finely chopped celery -

10. 1 teaspoon dried parsley flakes -

11. 1/2 teaspoon pepper -

How to cook deliciously - Sausage and Wild Rice Casserole

1. Stage

Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage.

2. Stage

Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.