Hot 'n' spicy roasted red pepper & tomato soup

I’ve made this a few times now, I roast the tomatoes and peppers then bank everything in my soup maker and it’s amazing. I made it last week using cheap large tomatoes and it was bitter, definitely worth spending the extra to get cherry tomatoes!!

Really like this soup as it's very easy to make, healthy and flavoursome. I always tweak recipes to my taste with varying changes, which is some of the fun. Always use peppers from the jar for this one and try both paprika or cayenne for variation.

Oh dear I should have read the reviews before making this. I tried the garlic first but that still didn't rescue the soup. Not worth the sorry amount of time it took.

I have saved quite a few soup recipes. Is there a way that I can move them to a collection?

Really didn't like this - The texture is similar to a pasta sauce than a soup. Felt like it was missing something - plus the garlic going in raw gave it an overpowering taste. Would use again - if garlic was softened first and it was serve over pasta.