Grilled Apricots with Burrata, Country Ham, and Arugula

Name: Grilled Apricots with Burrata, Country Ham, and Arugula
Total time: 30 min
Yield: 8
Ingredients: 1 1/4 lb. apricots; 1/4 c. extra-virgin olive oil; Sea salt; Freshly ground pepper; 1 1/2 tbsp. fresh lemon juice; 1 small head radicchio; 5 oz. baby arugula; 1/2 lb. burrata cheese; 4 oz. shaved country ham; 1 tbsp. aged balsamic vinegar

Published: Aug 30, 2011

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Yields:

Total Time:

30 mins

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Depending on the season, Travis Lett also makes this salad with plums, peaches, and pears.

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Ingredients

1 1/4 lb. apricots
1/4 cup extra-virgin olive oil
Sea salt
Freshly ground pepper
1 1/2 Tbsp. fresh lemon juice
1 small head radicchio
5 oz. baby arugula
1/2 lb. burrata cheese
4 oz. shaved country ham
1 Tbsp. aged balsamic vinegar

Directions

1. Step 1Light a grill or preheat a grill pan. Brush the apricots with oil and season with salt and pepper. Grill over high heat, cut sides down, just until lightly charred, 5 minutes. Let cool.
2. Step 2In a bowl, whisk the lemon juice with the 1/4 cup of oil and season with salt and pepper. Gently toss in the apricots, radicchio, and arugula. Transfer to a platter and top with the burrata, ham, and vinegar. Serve.
  
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