South-of-the-Border Beef Stew

Name: South-of-the-Border Beef Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 1/2 lb. ground beef; 1 onion; 1/2 tsp. garlic powder; 2 clove garlic; 1 can Campbell's® Condensed Tomato Soup; 1 can Campbell's® Condensed Beef Broth; 1 c. water; 2 tbsp. chili powder; 3 potatoes; 1 can whole kernel corn; shredded Cheddar cheese

Published: Nov 20, 2009

Be the first to review!

Yields:

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Cal/Serv:

366

Jump to recipe

Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.

Advertisement - Continue Reading Below

Ingredients

1 1/2 lb. ground beef
1 onion
1/2 tsp. garlic powder
2 clove garlic
1 can Campbell's® Condensed Tomato Soup
1 can Campbell's® Condensed Beef Broth
1 cup water
2 Tbsp. chili powder
3 potatoes
1 can whole kernel corn
shredded Cheddar cheese

Directions

1. Step 1Cook the beef, onion and garlic powder in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2. Step 2Stir the soup, broth, water, chili powder and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Stir in the corn and and cook until the mixture is hot and bubbling. Sprinkle with the cheese.
  
  Using Campbell's Tomato Soup: Vitamin A 19%DV, Vitamin C 21%DV, Calcium 4%DV, Iron 20%DV
  
  Using Campbell's 25% Less Sodium Tomato Soup: Calories 366, Total Fat 12g, Saturated Fat 5g, Cholesterol 67mg, Sodium 812mg, Total Carbohydrate 39g, Dietary Fiber 4g, Protein 26g, Vitamin A 19%DV, Vitamin C 21%DV, Calcium 4%DV, Iron 19%DV