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Yields:
3 dz.
Prep Time:
10 mins
Total Time:
50 mins
Cal/Serv:
87
Good snacks that are also keto-friendly can be hard to find. NO MORE! These are extremely delicious keto sausage balls, and we're guilty of eating too many of them. These are great for a starter or hors d'oeuvre but even better for your game day spread.If you're still hungry after eating a few (or a bunch) of these poppable sausage balls, we recommend following them up with Keto Cauliflower Brownies.
Tried making this keto treat? Let us know how it went in the comments below!
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Ingredients
- 1 Tbsp.
extra-virgin olive oil
- 1 lb.
Italian sausage
- 1 cup
shredded cheddar, divided
- 2 oz.
cream cheese
- 2 Tbsp.
grated Parmesan
- 1
large egg
- 1 cup
almond flour
- 1 tsp.
baking powder
- 1/2 tsp.
kosher salt
Directions
- Step 1Preheat oven to 400° and line a baking sheet with parchment paper.
- Step 2In a large skillet over medium-high heat, heat oil. Add sausage and cook, breaking up meat with a wooden spoon, until golden, about 7 minutes. Remove from heat.
- Step 3In a medium microwave-safe bowl, melt together ¼ cup cheddar, cream cheese, and Parmesan. Add cooked sausage, egg, almond flour, baking powder, and salt and stir to combine. Stir in remaining ¾ cup cheddar.
- Step 4Using a small cookie scoop, form mixture into 1" balls and place on prepared baking sheet. Bake until sausage is cooked through and golden, 20 to 22 minutes.
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