Coconut Jasmine Rice

Name: Coconut Jasmine Rice
Total time: 20 min
Yield: 8
Ingredients: 3 c. water; 1 c. unsweetened coconut milk; 1 tsp. Sea salt; 2 1/2 c. jasmine rice; 2 kaffir lime leaves

Published: Feb 16, 2012

Be the first to review!

Yields:

Total Time:

20 mins

Jump to recipe

Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle's household. She has a kaffir lime tree on the balcony right off the kitchen and uses the leaves in everything, from vegetable stews to Thai-style soups.

Advertisement - Continue Reading Below

Ingredients

3 cups water
1 cup unsweetened coconut milk
1 tsp. Sea salt
2 1/2 cups jasmine rice
2 kaffir lime leaves

Directions

1. Step 1In a large saucepan, combine the water, coconut milk, and salt. Add the rinsed rice and lime leaves and bring to a boil. Cover and simmer over low heat for 12 minutes. Keeping the pan covered, turn off the heat and let the rice stand for 5 minutes. Uncover and fluff the rice. Discard the lime leaves and serve.
  
  Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.