Pecan Pie Pancakes

Name: Pecan Pie Pancakes
Prep time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. finely chopped pecans; 2 tbsp. granulated sugar; 2 tsp. baking powder; 1/2 tsp. kosher salt; 1 c. whole milk; 2 tbsp. butter, melted; 1 large egg; Cooking spray; 4 tbsp. butter; 2 c. roughly chopped pecans; 1/2 c. light corn syrup; 1/2 c. packed brown sugar; 1 tsp. pure vanilla extract; Vanilla ice cream, for serving

By Laura RegePublished: Oct 27, 2020

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preview for Pecan Pie Pancakes Are An Amazing Autumn Breakfast

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

40 mins

Cal/Serv:

1161

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Tall fluffy pancakes get topped with caramelized, sticky pecan drizzle that is just like the filling to your favorite pecan pie. It's the ultimate Thanksgiving breakfast or dessert! Top it with ice cream or whipped cream for an extra indulgence.

Have you tried this yet? Let us know how it went in the comments below!

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Ingredients

For pancakes:

1 1/2 cups
all-purpose flour
1/2 cup
finely chopped pecans
2 Tbsp.
granulated sugar
2 tsp.
baking powder
1/2 tsp.
kosher salt
1 cup
whole milk
2 Tbsp.
butter, melted
1
large egg
Cooking spray

For pecan drizzle:

4 Tbsp.
butter
2 cups
roughly chopped pecans
1/2 cup
light corn syrup
1/2 cup
packed brown sugar
1 tsp.
pure vanilla extract
Vanilla ice cream, for serving

Directions

1. Step 1Preheat oven to 200°. In a medium bowl, whisk together flour, pecans, sugar, baking powder, and salt.
2. Step 2In a large bowl, combine milk, melted butter, and egg. Add dry ingredients to wet and stir until just barely combined–a few lumps are fine.
3. Step 3Heat a medium heavy bottomed skillet over medium heat. Grease skillet with a small amount of cooking spray. Spoon a heaping ⅓ cup of batter into skillet and spread into a round.
4. Step 4When little bubbles appear, about 1 to 2 minutes, flip and continue cooking until both sides are lightly golden, about 1 to 2 minutes more. Repeat with remaining batter. As pancakes are finished removed to a baking sheet and keep warm in oven.
5. Step 5Return skillet to medium heat and add butter and pecans, cook until butter is melted and pecans are lightly toasted, about 3 minutes. Stir in corn syrup, brown sugar, and vanilla. Bring to a simmer, stirring until the brown sugar is dissolved. Remove from heat.
6. Step 6Stack pancakes on plates, drizzling with pecan drizzle over. Top with a scoop of vanilla ice cream, if desired, drizzle with more pecans, and serve.