Avocado Fries

Name: Avocado Fries
Prep time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 c. ranch, divided; Juice of 1/2 lime; 3 avocados, sliced; 1/2 c. panko bread crumbs; kosher salt; Freshly ground black pepper; Extra-virgin olive oil, for drizzling; Hot sauce

By Lindsay FunstonUpdated: Jan 17, 2020

Approved by the Delish Test Kitchen

Be the first to review!

preview for Avocado Fries Made Us Forget The Potato Ever Existed

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

30 mins

Jump to recipe

First there were french fries and then there were avocado fries. These get baked into a crispy fry with a creamy center and are the perfect snack! Try our Bacon Wrapped Avocado Fries next!

Advertisement - Continue Reading Below

Ingredients

1/2 cup
ranch, divided
Juice of 1/2 lime
3
avocados, sliced
1/2 cup
panko bread crumbs
kosher salt
Freshly ground black pepper
Extra-virgin olive oil, for drizzling
Hot sauce

Directions

1. Step 1Preheat oven to 400°. In a medium bowl, stir together 1/4 cup ranch dressing and lime juice.
2. Step 2Dip each avocado slice in ranch mixture, then in panko, coating all over. Transfer to a parchment-lined baking sheet.
3. Step 3Season avocado fries with salt and pepper and lightly drizzle with olive oil.
4. Step 4Bake until golden, 20 minutes. Mix remaining ranch with hot sauce for dipping and serve.