Grilled Pork Chops and Onions

Name: Grilled Pork Chops and Onions
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 4 lemons; 3 medium red onions; 2 large Vidalia onions; 3 tbsp. extra-virgin olive oil; 4 sprig fresh rosemary; Coarse salt and freshly ground pepper; 4 pork chops; all-purpose flour

Published: Jan 1, 2008

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Yields:

Prep Time:

10 mins

Total Time:

40 mins

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Every element of this rosemary-scented dish is grilled, making the pork chops smokier, the onions more tender, and the lemons more fragrant.

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Ingredients

4 lemons
3 medium red onions
2 large Vidalia onions
3 Tbsp. extra-virgin olive oil
4 sprig fresh rosemary
Coarse salt and freshly ground pepper
4 pork chops
all-purpose flour

Directions

1. Step 1Preheat grill to medium-high. Grill lemons, cut sides down, until marked, 5 minutes. Brush onions with oil, and grill, flipping once, until soft, about 5 minutes per side. Grill rosemary until fragrant, 20 seconds.
2. Step 2Remove rosemary leaves from sprigs, and toss with juice from 2 grilled lemons, onions, oil, salt, and pepper.
3. Step 3Season pork chops with salt and pepper, and coat with flour, shaking off excess. Grill chops on the hottest part of the grill, flipping once, until marked, 1 to 2 minutes per side. Move chops to edge of grill, and cover. Cook, flipping once, until a meat thermometer registers 145 degrees for medium, about 2 minutes per side. Transfer to a plate. Let stand, covered, 10 minutes. Serve with remaining lemons and onion mixture.