Peach Upside-Down Cake

The secret to the best ever upside down-cake? Bourbon. This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too! Unlike homemade caramel sauce, which can take a little bit of patience to make, it's crazy easy. You're really just melting brown sugar with butter and bourbon and letting it bubble for a minute. 

We like to bake the cake in the same skillet that the caramel topping is made. If you'd like to follow suit, you'll need to use an oven-proof pan—cast iron is preferred! If you don't have one, no worries. You can make the caramel mixture on the stovetop, then pour it into a 9-inch cake pan and follow the rest of the recipe exactly the same. 

Looking for more things to do with summer's best stone fruit? Check out our 20+ easy peach desserts.  And if you try this recipe, don't forget to tell us how you like it in the comments and ratings below. We ❤️to hear from you.