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Garlicky Caesar Salad
Yields:
6
Total Time:
15 mins
Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise. The recipe is now a cornerstone of the Frankies' menu.
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Ingredients
- 1/4 cup mayonnaise
- 3 Tbsp. Freshly grated pecorino
- Thin shavings of Pecorino
- 1 anchovy fillet
- anchovy fillets
- 2 Tbsp. water
- 1 tsp. red wine vinegar
- 1 small garlic clove
- tsp. Worcestershire sauce
- tsp. Tabasco
- freshly ground white pepper
- 3 chilled large hearts of romaine
- Freshly ground black pepper
Directions
- Step 1In a blender, combine the mayonnaise with the 3 tablespoons of grated Pecorino, 1 anchovy, and the water, vinegar, garlic, Worcestershire, and Tabasco. Process until smooth. Season with white pepper.
- Step 2In a large salad bowl, toss the romaine with the dressing and season with black pepper. Garnish with Pecorino shavings and anchovy fillets and serve right away.
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