Grilled Shrimp Tacos with Sriracha Slaw

Name: Grilled Shrimp Tacos with Sriracha Slaw
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1/4 c. extra-virgin olive oil; 3 tbsp. freshly chopped cilantro; Juice of 3 limes, divided; kosher salt; Freshly ground black pepper; 1 lb. large shrimp, peeled and deveined; 1/4 head red cabbage, shredded; 1/4 c. mayonnaise; 1 tbsp. sriracha; 4 medium tortillas

Published: Jun 9, 2016

3.5

6 Ratings

Grilled Shrimp Tacos with Sriracha Slaw Recipe

Ethan Calabrese

Yields:

Prep Time:

10 mins

Total Time:

40 mins

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Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.

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Ingredients

1/4 cup
extra-virgin olive oil
3 Tbsp.
freshly chopped cilantro
Juice of 3 limes, divided
kosher salt
Freshly ground black pepper
1 lb.
large shrimp, peeled and deveined
1/4
head red cabbage, shredded
1/4 cup
mayonnaise
1 Tbsp.
sriracha
4
medium tortillas

Directions

1. Step 1In a small bowl, mix together olive oil, cilantro, and 1/3 of the lime juice. Season with salt and pepper.
2. Step 2Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes.
3. Step 3Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice and Sriracha. Season with salt.
4. Step 4Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side.
5. Step 5Grill tortillas until charred, 1 minute per side.
6. Step 6Serve shrimp in tortillas with slaw.