German Style Beer Brat Sandwich

Name: German Style Beer Brat Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 package Hillshire Farm® Miller® High Life™ Beer Brats; 3 tbsp. Dijon mustard; 2 tbsp. olive oil; 3 large onions; 2 tbsp. Stone Ground Mustard; salt; ground black pepper; 6 French bread rolls

Published: Nov 10, 2011

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Yields:

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

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Juicy grilled brats and beer are a classic combination.

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Ingredients

1 package Hillshire Farm® Miller® High Life™ Beer Brats
3 Tbsp. Dijon mustard
2 Tbsp. olive oil
3 large onions
2 Tbsp. Stone Ground Mustard
salt
ground black pepper
6 French bread rolls

Directions

1. Step 1Brush sausages with 1 tablespoon Dijon mustard; set aside.
2. Step 2Heat olive oil over medium heat in large skillet. Add onions and cook until golden brown and tender, about 15 minutes, stirring frequently. If onions start to brown too quickly, reduce heat to medium-low. Stir in stone ground mustard; add salt and pepper to taste.
3. Step 3Grill sausages according to package directions, turning frequently and brushing with remaining Dijon mustard. Place one grilled sausage in each roll and generously top with warm onion mixture.