Boursin-Stuffed Chicken
And it's wrapped in prosciutto, because you deserve the best.
By Candace Braun Davison
Approved by the Delish Test Kitchen
4.6
Yields:
4
Prep Time:
15 mins
Total Time:
50 mins
Mozzarella makes this chicken extra cheesy.
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Ingredients
- 4
boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
- 1
package Boursin cheese or herbed goat cheese, 4 oz.
- 1/2 c.
shredded mozzarella
- 4
slices prosciutto
Directions
- Step 1Preheat oven to 400°.
- Step 2Using a meat tenderizer, pound the chicken until 1/4" thick. Pat dry and liberally season it with salt and pepper on both sides. Place a spoonful or two of Boursin on one end of each piece, top with a sprinkle of mozzarella cheese, and roll the chicken up, starting at the cheese-topped end. Wrap chicken with a slice of prosciutto and place in a baking dish seam-side down, so the prosciutto doesn't unravel. Repeat with each piece of chicken.
- Step 3Bake for 30 to 35 minutes, or until chicken is no longer pink and juices run clear when pierced with a fork or knife.
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