Braised Greens with Tomatoes

Name: Braised Greens with Tomatoes
Total time: 30 min
Yield: 6
Ingredients: 1/2 c. extra-virgin olive oil; 1 large onion; 2 clove garlic; 1 large jalapeño; 2 lb. sturdy greens, such as chard, mustard greens, kale, or young collards; salt; Freshly ground pepper; 1 pt. grape tomatoes; 3/4 c. water; 2 tbsp. white wine vinegar

By Grace ParisiPublished: Aug 16, 2010

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Yields:

Total Time:

30 mins

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This simple vegetable side dish goes perfectly with any summer meal.

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Ingredients

1/2 cup extra-virgin olive oil
1 large onion
2 clove garlic
1 large jalapeño
2 lb. sturdy greens, such as chard, mustard greens, kale, or young collards
salt
Freshly ground pepper
1 pt. grape tomatoes
3/4 cup water
2 Tbsp. white wine vinegar

Directions

1. Step 1In a large pot, heat the olive oil. Add the onion, garlic, and jalapeño and cook over moderate heat until softened, about 6 minutes.
2. Step 2Add the greens, season with salt and pepper, and toss to wilt. Stir in the tomatoes, water, and vinegar; cover and cook over low heat, stirring occasionally, until the greens are tender and the tomatoes are soft, 10 to 15 minutes. Transfer to a bowl and serve.