Strip Steak and Vegetables with Garlicky Olivada

Name: Strip Steak and Vegetables with Garlicky Olivada
Total time: 30 min
Yield: 4
Ingredients: 1 red onion; 1/2 cauliflower; 3/4 lb. asparagus; 1 yellow bell pepper; 1/4 c. extra-virgin olive oil; Salt and freshly ground pepper; 4 New York strip steaks; 1 c. Garlicky Olivada

Published: Sep 3, 2008

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Yields:

Total Time:

30 mins

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Recipe By: Grace Parisi Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.

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Ingredients

1 red onion
1/2 cauliflower
3/4 lb. asparagus
1 yellow bell pepper
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
4 New York strip steaks
1 cup Garlicky Olivada

Directions

1. Step 1Light a grill. Secure each onion slice on a toothpick. In a bowl, toss the onion and vegetables with the 1/4 cup of oil; season with salt and pepper. Brush the steaks with oil; season with salt and pepper. Grill the steaks over high heat, turning occasionally, about 8 minutes for medium-rare meat. Grill the vegetables, turning, until crisp-tender and charred in spots, 8 to 10 minutes.
2. Step 2Remove the toothpicks from the onion slices. In the large bowl, toss the vegetables with 1/2 cup of the olivada. Transfer the vegetables to plates and set the steaks alongside. Spoon the remaining 1/2 cup of olivada over the steaks and serve.