Beef Taco Boats

Name: Beef Taco Boats
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 medium flour tortillas; Uncooked rice; 1 tbsp. extra-virgin olive oil; 1 onion, chopped; 2 cloves garlic; 1 lb. ground beef; 1 tsp. chili powder; 1/4 tsp. paprika; Kosher salt; Freshly ground black pepper; Shredded lettuce; 1/2 c. shredded cheddar; Pico de gallo; Guacamole; Sour cream

By Lauren MiyashiroPublished: May 16, 2017

Approved by the Delish Test Kitchen

1 Rating

preview for These Beef Taco Boats Will Rock Your Taco Tuesday

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Yields:

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

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Your new favorite way to eat a taco.

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Ingredients

4
medium flour tortillas
Uncooked rice
1 Tbsp.
extra-virgin olive oil
1
onion, chopped
2
cloves garlic
1 lb.
ground beef
1 tsp.
chili powder
1/4 tsp.
paprika
Kosher salt
Freshly ground black pepper
Shredded lettuce
1/2 cup
shredded cheddar
Pico de gallo
Guacamole
Sour cream

Directions

1. Step 1Preheat oven to 350°. Shape a large piece of foil (smaller than the size of your tortillas) into a boat. Place one tortilla inside foil boat so that the perimeter of tortilla comes up the sides. Repeat to make 4 boats. Fill each boat with rice.
2. Step 2Bake until lightly golden, about 15 minutes. Let cool in foil until ready to serve.
3. Step 3Meanwhile, in a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add ground beef, chili powder, and paprika and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until beef is no longer pink, about 6 minutes. Drain fat.
4. Step 4Remove rice and foil from tortilla boats and fill each with ground beef. Top with lettuce, cheddar cheese, pico de gallo, guacamole, and sour cream.