Baileys S'mores Floats

Name: Baileys S'mores Floats
Prep time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 8 large marshmallows; 1/4 c. melted chocolate; 1/2 c. crushed graham crackers, plus more for garnish; 1 pt. vanilla ice cream; 4 c. chocolate milk; 1/2 c. Baileys Irish Cream; Chocolate syrup, for drizzling

By Lauren MiyashiroUpdated: Dec 19, 2019

Approved by the Delish Test Kitchen

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Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

15 mins

Cal/Serv:

600

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The best way to enjoy s'mores in the winter? With boozy floats! It's a mix between hot chocolate and milkshakes and we can't get enough.

Have you made these yet? Let us know how it went in the comments below!

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Ingredients

8
large marshmallows
1/4 cup
melted chocolate
1/2 cup
crushed graham crackers, plus more for garnish
1 pt.
vanilla ice cream
4 cups
chocolate milk
1/2 cup
Baileys Irish Cream
Chocolate syrup, for drizzling

Directions

1. Step 1Preheat broiler. Place marshmallows on a small baking sheet and broil until golden on top, about 4 minutes.
2. Step 2Pour melted chocolate on a small plate and crushed graham crackers on another. Dip glasses into chocolate sauce to rim mugs, then dip in crushed graham crackers.
3. Step 3Scoop ice cream into each glass, then pour chocolate milk on top and add a splash of Baileys.
4. Step 4Top each float with two marshmallows, then drizzle with chocolate syrup and sprinkle with more crushed graham crackers.
5. Step 5Serve with spoons immediately.