Caramel-Apple Ice Cream

Name: Caramel-Apple Ice Cream
Total time: 20 min
Yield: 4 - 5 serving(s)
Ingredients: 2 tbsp. unsalted butter; 2 Granny Smith apples; 1 tbsp. sugar; tsp. cinnamon; 1/4 c. dulce de leche; 2 pt. vanilla ice cream; chocolate shavings; gingersnaps

By Grace ParisiPublished: Sep 16, 2012

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Yields:

4 - 5 serving(s)

Total Time:

20 mins

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Swirling caramelized apples with dulce de leche into vanilla ice cream makes for a delicious treat.

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Ingredients

2 Tbsp. unsalted butter
2 Granny Smith apples
1 Tbsp. sugar
tsp. cinnamon
1/4 cup dulce de leche
2 pt. vanilla ice cream
chocolate shavings
gingersnaps

Directions

1. Step 1Melt the butter in a medium skillet. Add the apples and cook over moderate heat, stirring, until softened and browned, about 5 minutes. Add the sugar, cinnamon, and 1/4 cup of water and cook for 2 minutes longer. Stir in the dulce de leche until melted. Scrape the mixture into a bowl and refrigerate until chilled.
2. Step 2Fold the apple mixture into softened vanilla ice cream and freeze until firm, about 4 hours. Scoop into bowls and garnish with chocolate shavings and crumbled gingersnaps.