Chocolate Fluffernutter Pie

Name: Chocolate Fluffernutter Pie
Total time: 4 h 30 min
Yield: 8 serving(s)
Ingredients: 1 1/2 c. heavy cream; 2/3 c. marshmallow creme; 1 (8-oz.) block cream cheese, softened; 1 c. creamy peanut butter, plus more, melted for garnish; 3/4 c. powdered sugar; 1 tsp. pure vanilla extract; Pinch kosher salt; 1 pre-made chocolate crust (such as Oreo or Keebler)

Lauren MiyashiroPublished: Jun 9, 2021

Approved by the Delish Test Kitchen

4.5

2 Ratings

Suzanne Clements

Yields:

8 serving(s)

Total Time:

4 hrs 30 mins

Jump to recipe

For all the chocolate peanut butter cup–obssessed, Fluffernutter-loving friends out there. We see you. This recipe is an upgraded no-bake peanut butter pie. Instead of topping it with traditional whipped cream (which would still be totally delicious), we made a very quick and easy marshmallow whipped cream. Fun fact: Marshmallow creme helps stabilize homemade whipped cream and keeps it flulffier longer!

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Ingredients

1 1/2 cups
heavy cream
2/3 cup
marshmallow creme
1
(8-oz.) block cream cheese, softened
1 cup
creamy peanut butter, plus more, melted for garnish
3/4 cup
powdered sugar
1 tsp.
pure vanilla extract
Pinch kosher salt
1
pre-made chocolate crust (such as Oreo or Keebler)

Directions

1. Step 1In a large bowl using a hand mixer or in the bowl of a stand mixer, beat heavy cream until soft peaks form. Transfer half to a separate bowl and set aside.
2. Step 2To remaining whipped cream, add marshmallow creme and beat until stiff peaks form.
3. Step 3In a separate bowl, beat cream cheese, 1 cup peanut butter, powdered sugar, vanilla, and salt until smooth and creamy. Fold in plain whipped cream until combined.
4. Step 4Pour filling into crust and top with marshmallow whipped cream. Refrigerate until well chilled, at least 4 hours.
5. Step 5Before serving, drizzle pie with melted peanut butter and top with chocolate shavings.