Curly Zucchini Fries

Name: Curly Zucchini Fries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 large zucchini, spiralized; 1 1/2 c. flour; 1 tsp. Italian seasoning; kosher salt; Freshly ground black pepper; Vegetable oil, for frying; 1/3 c. parmesan, grated; 1/2 c. marinara, warmed

By Lauren MiyashiroPublished: Jun 13, 2016

Approved by the Delish Test Kitchen

Yields:

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

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You won't be able to stop eating this addictive veggie app.

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Ingredients

2 large zucchini, spiralized
1 1/2 cups flour
1 tsp. Italian seasoning
kosher salt
Freshly ground black pepper
Vegetable oil, for frying
1/3 cup parmesan, grated
1/2 cup marinara, warmed

Directions

1. Step 1Heat about 1 in of oil in a large heavy-bottomed pot over medium heat.
2. Step 2Meanwhile, whisk together flour, Italian seasoning, 2 tsp. salt and 1/2 tsp pepper. Dredge the zucchini spirals in the flour mixture. Toss until evenly coated.
3. Step 3Work in batches to fry the zucchini. When the oil is hot, pick up a small mound of spirals with tongs, shake off excess flour and carefully drop in the oil. Use the tongs to separate clumping so that the spirals fry evenly. Fry until golden brown and crispy, about 2-3 minutes. Drain on paper towels. Season with more salt and pepper, to taste.
4. Step 4Sprinkle with Parmesan and serve with warm marinara sauce.