Recipe information
Ingredients for - Wonderful Candies Two Ways
3. 3 pounds confectioners' sugar -
4. COOKIES & CREME BONBONS: -
5. 5 Oreo cookies, finely crushed (about 1/2 cup) -
6. 1 pound white candy coating, melted -
7. CHOCOLATE-COVERED CHERRIES: -
8. 54 maraschino cherries (about two 10-ounce jars), patted dry -
9. 1 pound milk chocolate candy coating, melted -
How to cook deliciously - Wonderful Candies Two Ways
1. Stage
In a large bowl, combine butter and milk. Gradually beat in confectioners’ sugar until a smooth dough is formed. Divide in half; cover with plastic wrap.
2. Stage
For bonbons, stir cookie crumbs into one portion of dough. Shape into 1-in. balls. Dip into white candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm.
3. Stage
For chocolate-covered cherries, shape remaining portion of dough into 1-in. balls; flatten to 2-in. circles. Wrap each circle around a cherry and gently reshape into a ball. Dip into milk chocolate coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container.