Caprese Avocado Toast

Name: Caprese Avocado Toast
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 avocado; 1/2 Juice of 1/2 lemon; Kosher salt; Freshly ground black pepper; 2 thick slices sourdough, toasted; 1/2 c. halved cherry tomatoes; 1 c. mozzarella balls (such as Ciliegine); Flaky sea salt; 2 freshly sliced basil leaves; Balsamic glaze, for drizzling

By Lauren MiyashiroUpdated: Aug 6, 2018

Approved by the Delish Test Kitchen

3.8

4 Ratings

Chelsea Lupkin

Delish editors handpick every product we feature. We may earn commission from the links on this page.

Yields:

Prep Time:

10 mins

Total Time:

10 mins

Jump to recipe

Turning avocados into avocado toast is our favorite way to use the fruit. But you don't just have to mash them up with lemon juice and salt — we've taken avo toast to the next level with this caprese twist, but also Greek avocado toast, which you definitely don't want to miss.

Advertisement - Continue Reading Below

Ingredients

1
avocado
1/2
Juice of 1/2 lemon
Kosher salt
Freshly ground black pepper
2
thick slices sourdough, toasted
1/2 cup
halved cherry tomatoes
1 cup
mozzarella balls (such as Ciliegine)
Flaky sea salt
2
freshly sliced basil leaves
Balsamic glaze, for drizzling

Directions

1. Step 1In a large bowl, mash avocado and lemon juice with a fork and season with salt and pepper.
2. Step 2Spread mashed avocado mixture on toast and top with cherry tomatoes and mozzarella.
3. Step 3Sprinkle with flaky sea salt, garnish with basil, and drizzle with balsamic glaze.