Honey-Roasted Apricots with Amaretti Cookies

Name: Honey-Roasted Apricots with Amaretti Cookies
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb. apricots; 1 tbsp. honey; 1/4 tsp. sugar; 1 pinch ground cardamom; 1/2 c. crushed amaretti cookies; 2 tbsp. chilled heavy cream

Published: Aug 30, 2011

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Yields:

Cook Time:

10 mins

Total Time:

40 mins

Cal/Serv:

126

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Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.

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Ingredients

1 lb. apricots
1 Tbsp. honey
1/4 tsp. sugar
1 pinch ground cardamom
1/2 cup crushed amaretti cookies
2 Tbsp. chilled heavy cream

Directions

1. Step 1Preheat the oven to 350 degrees F and line a rimmed baking sheet with parchment paper. Arrange the apricots on the baking sheet, cut sides up. Drizzle the honey on top and sprinkle with the sugar, cardamom, and crushed cookies. Bake for 30 minutes, until softened and lightly browned.
2. Step 2In a bowl, whisk the cream until soft peaks barely form. Transfer the apricots to plates, spoon the cream on top, and serve.
  
  Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.