Homestyle Swiss Cheese Fondue

Name: Homestyle Swiss Cheese Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 c. Swanson® Chicken Broth; 1 tbsp. cornstarch; 1 clove garlic; 1/2 c. dry white wine; 1 tbsp. lemon juice; 1 lb. shredded Swiss cheese; 1/4 tsp. ground nutmeg; ground black pepper; French bread

Published: Nov 20, 2009

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Yields:

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Cal/Serv:

309

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This rich, savory Swiss cheese fondue is an easy to make classic that will become a favorite at your table.

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Ingredients

1 cup Swanson® Chicken Broth
1 Tbsp. cornstarch
1 clove garlic
1/2 cup dry white wine
1 Tbsp. lemon juice
1 lb. shredded Swiss cheese
1/4 tsp. ground nutmeg
ground black pepper
French bread

Directions

1. Step 1Stir 1/4 cup of the broth into the cornstarch until the mixture is smooth. Set it aside.
2. Step 2Rub a fondue pot or 2-quart saucepan with cut sides of garlic and discard the garlic. Add the remaining 3/4 cup broth and wine to the fondue pot. Heat over medium heat until hot but not bubbling. Add the lemon juice. Add cheese, a little at a time, stirring until it melts before adding more. Add the cornstarch mixture and heat to a boil. Reduce the heat to low and cook for 1 minute.
3. Step 3Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping.
  
  Using Swanson® Natural Goodness™ Chicken Broth: Calories 310, Total Fat 21g, Saturated Fat 13g, Cholesterol 70mg, Sodium 241mg, Total Carbohydrate 6g, Dietary Fiber 0g, Protein 21g, Vitamin A 13%DV, Vitamin C 2%DV, Calcium 60%DV, Iron 1%DV