Roasted Green Beans, Mushrooms, and Onions with Parmesan Breadcrumbs

Name: Roasted Green Beans, Mushrooms, and Onions with Parmesan Breadcrumbs
Prep time: 15 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 lb. green beans, trimmed; 1 medium red onion, sliced into rings; 8 oz. cremini mushrooms, sliced; 8 tbsp. extra-virgin olive oil, divided; kosher salt; Freshly ground black pepper; 1 c. fresh bread crumbs or panko bread crumbs; 1/2 tsp. dried oregano; 1/2 c. freshly grated Parmesan; Juice and zest of 1 lemon

By Dawn PerryPublished: Nov 8, 2015

roasted green beans mushroom and onions with parmesan breadcrumbs

Dawn Perry

Yields:

Prep Time:

15 mins

Total Time:

50 mins

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For everyone who steers clear of the classic green bean casserole, this healthy side is a way to sneak in the Thanksgiving vegetable without reaching for a can of mushroom soup.

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Ingredients

1 1/2 lb. green beans, trimmed
1 medium red onion, sliced into rings
8 oz. cremini mushrooms, sliced
8 Tbsp. extra-virgin olive oil, divided
kosher salt
Freshly ground black pepper
1 cup fresh bread crumbs or panko bread crumbs
1/2 tsp. dried oregano
1/2 cup freshly grated Parmesan
Juice and zest of 1 lemon

Directions

1. Step 1Preheat oven to 425°. On two rimmed baking sheets, arrange green beans, onions, and mushrooms. Toss each with 3 tablespoons olive oil and season with salt and pepper, then roast until tender and deeply browned, 30 to 35 minutes.
2. Step 2Meanwhile, in a medium skillet over medium heat, heat remaining 2 tablespoons oil. Add bread crumbs and oregano and cook, stirring constantly, until golden brown, 3 minutes. Remove from heat and stir in Parmesan and zest of lemon.
3. Step 3Squeeze lemon juice over roasted vegetables and top with Parmesan bread crumbs.