Ginger Roasted Salmon

Name: Ginger Roasted Salmon
Yield: 4
Ingredients: nonstick cooking spray; 4 center-cut boneless salmon fillets; 1 tbsp. seasoned rice vinegar; 2 tsp. grated fresh ginger; 2 tsp. honey; 2 tsp. extra-virgin olive oil; coarse salt and freshly ground black pepper

Published: Jan 1, 2008

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Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for ginger roasted salmon is both good tasting and extremely good for you.

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Ingredients

nonstick cooking spray
4 center-cut boneless salmon fillets
1 Tbsp. seasoned rice vinegar
2 tsp. grated fresh ginger
2 tsp. honey
2 tsp. extra-virgin olive oil
coarse salt and freshly ground black pepper

Directions

1. Step 1Preheat the oven to 425 degrees. Line a baking sheet with a rack and spray with cooking spray.
2. Step 2Place salmon, skin side down, on rack. In a small bowl, whisk together vinegar, ginger, honey, and oil until well combined. Pour 1 teaspoon of the mixture over each salmon fillet; season with salt and pepper. Roast until just cooked through, 15 to 18 minutes.
3. Step 3Transfer salmon to serving plates and drizzle each with an additional teaspoon of the ginger mixture. Serve immediately.