Name: Avocado Grilled Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 6 tablespoons butter, softened, divided -; 8 slices sourdough bread -; 1/2 cup shredded sharp white cheddar cheese -; 1/2 cup shredded Monterey Jack cheese -; 1/2 cup shredded Gruyere cheese -; 3 tablespoons mayonnaise -; 3 tablespoons finely shredded Manchego or Parmesan cheese -; 1/8 teaspoon onion powder -; 4 ounces Brie cheese, rind removed, sliced -; 2 medium ripe avocado, peeled and sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Grilled Cheese

1. 6 tablespoons butter, softened, divided -

2. 8 slices sourdough bread -

3. 1/2 cup shredded sharp white cheddar cheese -

4. 1/2 cup shredded Monterey Jack cheese -

5. 1/2 cup shredded Gruyere cheese -

6. 3 tablespoons mayonnaise -

7. 3 tablespoons finely shredded Manchego or Parmesan cheese -

8. 1/8 teaspoon onion powder -

9. 4 ounces Brie cheese, rind removed, sliced -

10. 2 medium ripe avocado, peeled and sliced -

How to cook deliciously - Avocado Grilled Cheese

1. Stage

Spread 3 tablespoons of the butter on one side of the bread slices, then toast them butter side down in a large skillet or on an electric griddle over medium-low heat for two to three minutes, until golden brown.

2. Stage

In a small bowl, combine the shredded cheddar, Monterey Jack and Gruyere cheeses.

3. Stage

In another bowl, mix the remaining 3 tablespoons of butter, the mayonnaise, Manchego or Parmesan cheese, and onion powder, along with any optional seasonings.

4. Stage

Top the toasted sides of four bread slices with sliced Brie, then add the avocado slices. Sprinkle the three-cheese mixture evenly over the avocado, then close the sandwich with the remaining bread slices, toasted side facing inward.

5. Stage

Spread the butter, mayonnaise and cheese mix on the softer outsides of each sandwich.

6. Stage

Grill the sandwiches in the skillet until the cheese inside has melted and the outside is golden brown and crusty, five to six minutes on each side. Serve immediately. Editor’s Tip: Don’t lay your grilled sandwich directly on a plate or you’ll get a soggy bottom. Place a sheet of kitchen towel beneath the sandwich.